Projects, Projects, Projects...

Ok, I'll admit it... I'm being totally selfish right now. I'm sewing a bunch of new projects for the baby and I'll be posting how they turn out soon... What's coming up?

A bunch of new burp cloths, bibs and blankets for Kate (and a friend of mine who is having a girl a few weeks after me)... bamboo cloth wipes... and a nursing cover! I can't wait to post pictures :). Oh! And I'm going to try my hand at felting old wool sweaters and turning them into skirts for both the kiddies and adults, along with blankets, pillows and whatnot. Currently I'm ransacking the thrift stores for cheapie wool sweaters (where is the wool tackiness when I need it?!), so those will be up eventually as well !!

Also, I'll be redesigning my blog... I need something funkier!

Jen

Pirate Ship Cake with Instructions!

My now four-year-old son is seriously into pirates. Besides various Berenstein Bear books, pirate-themed books are the only ones I'm allowed to read to him... so needless to say, we have many in our house. Naturally, he requested a pirate-themed birthday party and, naturally, I was insane enough to offer to make him a pirate ship birthday cake.

Nevermind that I've only made one other cake before -- Rocket (from Disney's Little Einsteins) -- and I had guidance on making that one from a helpful website (that I've since lost the link for)... nevermind that I've never taken a cake decorating class in my life... Nevermind all that. My son wants a pirate-themed birthday party and gosh darn it, I was going to be the one to make him his cake.

Ha.

Of course, it being me... I couldn't take the easy way out by simply buying a mold and frosting it... oh no, I had to be elaborate. I searched high and low for instructions on putting together a cool cake but detailed instructions were few and far between... in fact, I was kind of dissatisfied with a lot of the instructions online. So, I looked up recipes, watched a ton of Ace of Cakes (lol) and winged it... praying to high heaven that it resembled a pirate ship more so than a massive blob. I must say, it didn't come out half bad. Anyway, on to the instructions!! Warning: These instructions are llooooonnnggggg.... if you just want to see pictures of the completed cake, skip down to the end :)

First things first, what will I need?

Well, it really depends on how elaborate you want your cake to be. I used:

*The largest Wilton Oval pan (16.5" x 12 3/8")
*An 11 x 15" sheet pan

**NOTE: This yielded a massive amount of cake, so only use these sizes if you're expecting a large turnout... I'd wager you could go with the 13" x 9 7/8" oval pan and a 9 x 13" sheet pan, honestly.

*A large cookie sheet that you can use as a base for the ship (make sure it's big enough to fit the cake and an island!!)
*Melting chocolate and molds -- gems, gold bars, pirate coins, a treasure chest mold, etc -- plus food dust to color your finished chocolate products
*Piping tips and bags (a lot, unless you like to clean often!) -- you'll need at least a flat tip for the planks and a small round tip for the detailing/royal icing work
*All the ingredients for your various recipes, especially food coloring!
*Decorations for the ship: Whoppers, Tootsie Rolls, Pirates, Sails, Pretzels, etc

Make the chocolate!

Chocolate lends itself well to cool applications and since there are a variety of inexpensive molds out there, it's much easier than dealing with fondant or gum paste (not edible!).... plus it's better tasting ;). Just go out and buy some melting chocolate and some molds... melt the chocolate (either in the microwave or a double boiler) and pour into the molds. Stick in the freezer to harden, then pop out when done. If you're making a treasure chest, using royal icing to make the box fit together.

Dust the chocolate pieces with some sort of non-toxic sparkle dust or glaze (gold, silver, emerald, sapphire and ruby).

I'd definitely do this a few days before I make the cake!

Make the cake!

Honestly, the world's BEST CAKE RECIPE is one I found on Cooking For Engineers . The directions are clear and concise, it's super simple to make and ABSOLUTELY delicious. I do make *one tiny* alteration to it, and that's to substitute COFFEE for most of the water. You can substitute coffee for water in any baking recipe in a 1:1 ratio... the coffee will deepen the chocolate flavor and make it very intense. *Delicious*

Anyway, this yields about 5.5 c of batter -- follow the instructions on your baking pans to determine how many batches of batter you'll need. I needed four to make the super-sized oval and rectangle.

While the cake is baking, start the poured sugar base!

Sugar work can be an exceptionally long and tedious process that can be messed up easily if you try to rush it. Again, it was my first time making poured sugar, so I wasn't sure how much I'd really need. I ended up making a lot (of course) and using an entire 5 lb bag of sugar -- it yielded a HUGE base that was about 1/3" thick. Too big! I definitely think you could cut it down by a half and still make enough (especially if you're using a smaller base pan than I was). Anyway, here is what I did:

Ingredients:

Cold Water
Sugar -- 2 x H2O
Glucose (OR Light Corn Syrup... which is what I used because I couldn't find Glucose) -- 1/2 x H2O or a little less
A small amount of Cream of Tartar (though this isn't, strictly, necessary as I COMPLETELY forgot it and the sugar turned out awesome)

Anyway, it's a pretty easy process... If you use 8 oz of Water, use 16 oz Sugar and 4 oz Glucose.

1. Combine Water and sugar in a medium/large pot depending on how large your recipe is
2. Heat over LOW, stirring often, until sugar is completely dissolved
3. Wash down the sides with a pastry brush dipped in water, several times now and often during the cooking process
4. As the syrup comes to a simmer, skim off any top scum that you see. Do not rush this process. It could take an hour or even more to reach a simmer stage. Be patient.
5. Put in a good candy thermometer (make sure it has a "HARD CRACK" indicator)
6. Increase heat to HIGH and add glucose/corn syrup and tartar (ha!)... skim again and wash down sides
7. Cook until the thermometer reaches 280 degrees, then add your coloring
8. Cook until you reach the hard crack stage (around 310 degrees F), lowering the heat as you get close

9. Spray the sheet pan with Pam (or oil it up) and pour the molten sugar into the pan --

CAUTION!!!!! Molten sugar will stick to EVERYTHING, so be VERY, VERY, VERY careful! This WILL give you horrendous burns!

10. If you want to mold the sugar into waves (as I did), give it a few minutes to rest (not too long, though, because once the sugar hardens you will not be able to mold it)... then use your fingers to carefully make a rolling wave shape by molding it up and around your finger.

While the cakes are still resting, make the royal icing!

Royal icing is baker's edible glue. Note: This recipes includes UNCOOKED, RAW egg whites!!! If you are UNCOMFORTABLE with using raw egg whites, buy pre-pasteurized eggs or heat them gently yourself.... or, just don't let anyone eat the royal icing.

Ingredients:

3 egg whites (separate them from the yolks using your hands or the two egg shell halves as strainers... save the yolks for another purpose!)
1 t vanilla
4 c sifted powdered sugar (confectioners)
1 t lemon extract (you can OMIT this if you'd like... I like the vanilla/lemon combination... you can also OMIT the vanilla if you'd like a stronger lemon flavor)

1. Mix the egg whites and vanilla in a large mixing bowl. Beat the egg whites in an electric mixer (stand mixers are your saving grace) on HIGH until they are frothy.
2. Add the 4 c sugar and 1 t lemon extract slowly, mixing together on low/medium low
3. Beat on HIGH until stiff peaks form (around 5-ish minutes? I never pay attention)
4. Separate the royal icing depending on the number of colors you're using (I had three -- brown, green and white) and blend in the food coloring either by hand or in the mixer.

REMEMBER!! Royal icing *is* like glue and it will dry like a ROCK quickly. If you are not going to use it right away, stash it in sealed plastic bags until ready to use.

What to do with your royal icing? Make stuff!!!

Get wax paper and lay it out in a sheet. Take decorator's bags fitted with a round tip and make various shapes -- the anchor, wheel, webbing, posts for the railing, white rope that goes around the posts (make little, wide u shapes). Making an island? Don't forget little stalks of green that you can sink into the island for grass. ALSO, make extras! If you're like me, you WILL break some of the pieces as they can be quite fragile consider they are fairly thin. I broke three anchors! Hint! Save some white royal icing for attaching the ropes to the rail posts after you sink the rail posts into the cake.

Set the icing pieces aside on a safe table while you work on the rest of the cake.

ALSO NOTE: This can be accomplished a few days before it's needed, so don't feel compelled to make it the day before (when you're also making the sugar base and the cake!)

Make the Buttercream Frosing!!

My son is a PEANUT BUTTER FANATIC, so we knew what we'd be making for the frosting... a Peanut Butter Buttercream! I followed this recipe on RecipeZaar and I could hardly stop eating it. It was heavenly! Remember to color it with food coloring! I needed brown, black and yellow!

Do you want filling? Make it!

Remember what I said about elaborate? Yeah, my cake was filled with a rich chocolate ganache. I used this recipe from AllRecipes and it came out flawless.

Carve it and Decorate!!!

Here are some suggestions for the carving and decorating...

**Use a pirate ship toy as a guide for your carving. You don't need any specialty tools, just a few serrated knives in varying sizes (from large to small). I used the Imaginext Pirate Ship toy and a Pirates of the Caribbean toy as my carving/decorating guides. Here's what I did:

**I put the oval cake on a piece of cardboard and cut out the bottom of the ship... it tapered to a sharper point in the front, was slim through the middle and had a squared off back end. **I used the rectangle cake as height... I used one layer of the cake on the front (carving it to the same dimensions as the oval below it) and two layers of cake on the back (each layer hanging slightly off the one below it)... if you are using a filling with your cake, don't forget to use it between the cake layers!

**After you're done carving (SAVE THE SCRAPS), apply a thin coat of buttercream to the entire ship... this is your crumb coat and will ensure no chocolate carving crumbs end up on the final piece.

**Refrigerate your cake a little bit to let the buttercream harden up.... while you're doing that, make an island out of some of the leftover carving scraps on the cooled sugar base. Frost it with buttercream and cover it with crushed graham crackers (to simulate sand). Vacuum up the random crumbs before they can stick to the sugar! Top with the chocolate treasure chest and a variety of the colored chocolate 'gems' and the green royal icing grass.

**After your cake has refrigerated for a while, bust out your flat piping tip and pipe "wooden planks" all over your ship with the brown buttercream. Decorate it some more by adding windows along the back (outlined in black, filled in with yellow), black portholes for the cannons, or other decorations along the ship.

**Take the tootsie rolls and mold them into a cannon shape, stick three in along each side... use the black frosting to accentuate the cannon's center.

**Let the cake's frosting harden overnight in the fridge.

**In the morning, move the cake to its base .... should be easy with the cardboard (I didn't use cardboard and it definitely made my life harder)... and finish decorating it. Add the rails and rope (piping little dots of white to attach the ropes to the rails).. use pretzels as both the prow and the masts. Set whoppers on the deck as cannonballs... adhere the anchor and the wheel into their places with royal icing. Set the sails on the masts (I just found some free pirate pictures and fonts and made the sails out of paper) and add the webbing, pirates, etc.

**Fix any issues you had with moving it (notice I used some really quickly whipped up whipped cream icing to fix the cracks in the base!).... and move the cake to its final location!!

Viola.

It's a *lot* of work (I'm not going to lie), but it yields some pretty cool results... not the least of which is the ego-boo you receive when people realize that yes, Virginia, you really did make this all by yourself!

So, what do you guys think?

Wow... it has been forever!!!

So, I was checking around and it's been forever since I last made a post! Holy cow!!

Well, so where shall we begin? First,

I'm pregnant with my second child (hence the reason why I haven't really been as active as I'd like to be) so I've been taking a hiatus from sewing and crafting. I just entered my seventh month (last trimester, woo hoo) so I'm getting super-excited about bringing home our new little girl... yes, I did say girl!

I took about a month and decided to create Baby Bird's room from scratch and I found this super-awesome fabric from BabyBirdDesign who is a true, top-notch Etsy seller. Her little red birds design can be printed on a super-soft organic sateen and absolutely rocks! It's a great mixture of fresh modern and classic cuteness. For those who have boys in their future (or just don't know), she has a ton of other unique designs (my other favorite is the sheep... how cute are they??!!).

So, what do you think about the stuff for Baby Bird's room?

After Baby Bird's room got finished, I was hard-pressed to get ready for Thanksgiving, Christmas and my son's 4th birthday (holy COW!!??)... I carved a pretty cool pirate cake and decorated it... I'll be including one picture now, but I'm thinking tomorrow I might update with instructions... so check back!!

Also, I'm listing a few items in my shop to help clear out some excess inventory since we weren't able to do any shows this year and it's looking weak for the early part of next year... They will be grab bag sales -- meaning HUGE discounts.... so if you want a cute burp cloth, bib or blanket at ridiculously cheap prices... check our items out!

Triathlon update and... LOOK... a new sink!

Ok, two things today....

First is that, unfortunately, my triathlon training is put on hold (what is up with things happening to me at the last second?)... Why? Well, I've been having some knee pain and after applying heat and resting it for a while, I decided to go to the doc when it wasn't getting any better. The doc fiddles around with my knee, makes a lot of "Mmm, hmm... uh huh" noises and then says I need to get an MRI done by an Orthopedist.

Why?

He thinks I have a torn meniscus (cartilage inside your knee) and might need arthroscopic knee surgery.

Oh hurrah. Can you imagine knee surgery with a three-year-old? Good god have mercy. However, seeing as I'd like to run again (heck, I'd go run right now in 95 degree heat) without massive knee pain... I'll go through with it. Jeez, the joys of getting old.

Well, that was a downer... BUT, I do have good news... I GOT A NEW SINK!

Why on earth is that good? Well, I HATED (loathed, detested, etc) my old sink. It was cheap white porcelain that I had to scrub with clorox every few days because it stained so bad. Let me give you an example of how cheap it was -- I was washing a large glass mixing bowl when it slipped out of my hands and fell into the sink divider... I cringed, expecting to pick up broken glass, when I discovered that it wasn't my BOWL that cracked... it was the freaking sink. The sink's bottom wasn't flat, it was rounded, so you couldn't place any glass cups without them falling over (and breaking).... oh, and it was small... and we had an awful faucet that leaked constantly and was just Ugly.

Gah.

Finally, we have a new one. A nice one. A fancy-schmancy one... and I am thrilled! It's black (no more staining), it's only a single bowl (so it's huge) and the bottom is flat!! Oh happy days! Plus we got a new faucet with a pull-down nozzle... Oh, I can fill my large pot with water without slopping it all over myself. I can stopper up the drain and even let pans soak in soapy water, like people intended to happen when they first thought up the concept of a sink!!! I'm in heaven!

Ok, so I realize you don't care... but I had to tell someone! :)

Triathlon Training... Day 1

Alrighty ladies and gentlemen, I'm starting my training slowly... I want to see where I am with all three events separately before I see the time together. Heck, I just want to make sure I can actually *do* everything!

I already know I can run. My best 5K time is 24 minutes but I won't get close to that in the tri... I'm just hoping for a 10 minute mile average (since running comes last), meaning my time would be 37 minutes for the 3.7 mile leg. According to last year's results, that'll put me in 11th place (for the run).

This morning I tried the bike portion and managed to do 11.7 miles in 45 minutes -- not too bad when you consider that I haven't been on a bike since my freshman year in college (11 years ago). That puts me in the 27th spot (did I mention it was out of 33?), which isn't terribly bad.

The bad news? I was stoked to try running after biking and I really believe that I could run the full 3.7 miles without stopping... BUT about 10 minutes in, my knee gave out.

*sigh*

I have an appointment to go see the doctor tomorrow to see what's wrong... I hope it's nothing that will sideline me for a large amount of time! I'll keep you updated! :)

Jen

Ok, you are going to laugh...

I have finally decided that I am clinically insane.

This revelation probably does not come as a surprise to those who know me, but this turn of events should surprise even my husband. I have set up so much on my plate that Im not sure I can get it done... heres where you come in: I need you to keep me on task.

So, what have I lined up on my plate that seems so daunting? Here goes:

*I am redoing a guest bedroom... this entails:

*Priming and painting the entire room (including stripes on one wall)
*Setting up all the new furniture and moving the old furniture out
*Sewing the curtains, quilt, pillows and various other items in the room

*We are going to DragonCon in September, so I have a few costumes Id like to get done before then... They include:

*Padme Amidalas Corset Gown... I need to make the mermaid skirt out of both silk and burnout velvet and bead the necklace by hand.
*Two Starfleet uniforms... I need to find a place that does custom fabric printing in an inexpensive manner, sew the uniforms and find the pants and boots for both a man and a womans outfit
*Finish my Silhouette costume... I have all the parts, now I need to dye and alter them... oh, and find a wig.

Yeah, did I mention that Im also thinking about training for a triathlon (also in September)? Holy cow.

So, heres what Im going to do... Every few days Im going to post pictures, updates, and information and I need all my friends and watchers to give me encouragement and props to keep going. Trust me, there will be tons of pictures to share... especially of the costumes... So, stay tuned... This blog is SURE to become MEGA-active over the next few months.

Take care all and happy reading,

Jen

Whew!

Ok, talk about craziness!!!

First things first -- I didn't realize that I would be sick so often once my son went to preschool!!! I think I've been sick more times in the past six months than I have in the past five years. I even came down with the nastiest case of the flu and it took me two full weeks to get over it.

Of course, everything had to happen in April and May, one of the busiest times of the year for our custom memory blankets! Ridiculous.

I just wanted to pop on and let everyone know that yes, we are still operating and yes, we'll be around for a while. Because of all the various personal issues (between illnesses and funerals... which I've been to three since February), we've taken a hiatus on doing local craft shows and, as such, we have a ton of leftover items from last year. The husband has issued a decree that no new items will be made until I've cleared out last year's stuff... SO....

SALE TIME :)

Yup, sale time... and a great sale, too. I'm starting off with burp cloths, though I'll be adding bibs and blankets later on this week. The sale is as follows:

*Grab Bags -- Buy three burp cloths for $9 (retail price $16.50)
*Free shipping on orders over $40
*All orders over $100 will receive a free gift (valued at no less than $20)

Oh, and check out a few of our custom tshirt memory quilts that we did for graduating seniors!